Grab some pizza with your cider
Your neighborhood wood oven pizza restaurant serving pizza made with local ingredients and 36-hour fermented pizza dough. We also serve Detroit-style pizzas five days a week. The taproom for Red Balloon Cider is located at Switchback Pizza Company.
Find out more on Switchback Pizza’s website
Hearth sourdough breads & frozen pizza
During the pandemic, we expanded to frozen pizzas and sourdough wood oven breads. Every week, we take pre-orders through our online store for you to pick up on Fridays and Saturdays. We bake different sourdough breads each week. Follow Switchback Pizza on Instagram to find out what we are baking each week. We use local grain and grind it with our stone mill for our breads, frozen pizzas, and pastries.